Chicken Bean Burrito Slow Cooker Soup the36thavenue.com

Today I’m sharing my favorite Slow Cooker Soup Recipe. I love Crock Pot Recipes because they are not only easy to make but they are super comforting and delicious. This soup has beans, chicken, and a bunch of yumminess… I can’t wait for you to try it!

I like to serve mine in a tortilla bowl but you can use a regular bowl.

We love garnishing the soup with sour cream, cheese, cilantro, tortilla chips and lemon.

It is so yummy!

5.0 from 1 reviews
Slow Cooker Chicken Bean Burrito Soup
Author:
Recipe type: Soup
Serves: 8
Ingredients
  • 1 Small Rotisserie Chicken
  • 1 Can Black Beans
  • 1 Can Pinto Beans
  • 1 Can Great Northern Beans
  • 1 Can White Mexican Style Hominy
  • 1 Can Chili Ready Tomatoes
  • 1 Can Green Enchilada Sauce
  • 1 TB Taco Seasoning
  • 1 Cup Milk
  • Toppings
  • Cilantro
  • Cheese
  • Sour Cream
  • Tortilla Chips
  • Lemon
Instructions
  1. Pour all the undrained beans, hominy, tomatoes,enchilada sauce, and taco seasoning in the Crock Pot.
  2. Shred half of the chicken and add it to the other ingredients in the crock pot.
  3. Cook for 2½ hours on high.
  4. Add the milk, stir, and cook for another 30 minutes to an hour.

Give it a try!

1

Here are some other recipes that I love!

Slow Cooker Soup Recipes

2

Baked Oatmeal Bars

Wishing you a delicious day!

Besos

Desiree

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6 Responses to Slow Cooker Chicken Bean Burrito Soup

  1. Rachel says:

    Do you have any alternatives for the rotisserie chicken? Could a can of chunk chicken work? Or chicken breasts? How much do you think you’d need to add? Thanks! I’m really looking forward to making this, I just never buy rotisserie chicken!

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