Slow Cooker Chicken Bean Burrito Soup
Author: Desiree @ The 36th Avenue
Recipe type: Soup
Serves: 8
- 1 Small Rotisserie Chicken
- 1 Can Black Beans
- 1 Can Pinto Beans
- 1 Can Great Northern Beans
- 1 Can White Mexican Style Hominy
- 1 Can Chili Ready Tomatoes
- 1 Can Green Enchilada Sauce
- 1 TB Taco Seasoning
- 1 Cup Milk
- Toppings
- Cilantro
- Cheese
- Sour Cream
- Tortilla Chips
- Lemon
- Pour all the undrained beans, hominy, tomatoes,enchilada sauce, and taco seasoning in the Crock Pot.
- Shred half of the chicken and add it to the other ingredients in the crock pot.
- Cook for 2½ hours on high.
- Add the milk, stir, and cook for another 30 minutes to an hour.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/slow-cooker-chicken-bean-burrito-soup/
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