This Sunday Brunch Casserole recipe is a hearty egg, hash-brown, bacon and cheese dish to feed a crowd. Make this breakfast recipe the day of or ahead for a wonderful breakfast or brunch!

Best Recipes on Pinterest - This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Perfect for breakfast or dinner. Make it the day of or ahead. PIN IT NOW and make it later!

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With the Holiday Season now going full speed sometimes the best recipes are those that taste delicious but don’t take your entire day to cook. This Sunday Brunch Casserole Recipe is a hearty egg, hashbrown, bacon and cheese dish. It’s so easy to make, pop it in the oven, and enjoy your morning while it bakes! It’s the perfect dish for a crowd!

Best Recipes - This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it the day of or ahead. PIN IT NOW and make it later!

 

Give it a try! You are going to love it!

Best Recipes - This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it the day of or ahead. PIN IT NOW and make it later!

 Sunday Brunch Casserole Recipe

Best Recipes - This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it the day of or ahead. PIN IT NOW and make it later!

5.0 from 2 reviews
Sunday Brunch Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • ½ pound sliced bacon, chopped
  • ½ cup onion, finely chopped
  • 1 garlic clove, minced or pressed
  • ½ cup green pepper, chopped
  • 12 eggs, lightly beaten
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
  • 1 to 2 cups cheddar cheese, shredded
Instructions
  1. Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
  2. Cook chopped bacon in a large skillet over medium-high heat until crisp. Remove and drain on a paper-towel lined plate. Retain the drippings in the skillet and lower heat to medium. Add onion, garlic, and green pepper to the drippings and sauté until tender. Remove with a slotted spoon and discard any drippings.
  3. Whisk together eggs, milk and seasonings in a large mixing bowl. Fold in hash browns, cheese (if you like a cheesier dish, use 2 cups cheese), onion mixture and bacon.
  4. Transfer to prepared baking dish and bake uncovered for 45-55 minutes or until the center comes out clean when inserted with a knife.
Notes
Additional Mix-ins: Try using breakfast sausage in place of bacon (or use both!). Try adding in mushrooms, green onions or chives and some sweet red pepper instead of the green pepper.

Recipe adapted from Taste of Home April/May 1998, p31

Thanks Desiree for allowing me to play in your space today and share some of my favorite foods.

You might also enjoy these other holiday delights found at Bakerette.

Just click the pic and get the recipe!

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Have a wonderful and glorious holiday y’all!

Jen at Bakerette.com

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13 Responses to Brunch Casserole Recipe

  1. Dorothy says:

    just made this as a “practice run” for a bunch I’m doing. Was a huge hit! A few tweaks: I doubled the veggies, and added some finely chopped broccoli and a little finely chopped red pepper to give it color. I used about 1.5 C cheese and then topped it with a bit more for the last 5 mins…looked nice. Also added more seasonings…some ancho chili powder, tobasco… Thought it would take longer to cook, but the timing was spot on. Even my pickiest loved it. I had a bigger bag of potatoes so may have used a bit more than the 16 oz…maybe 20. Will do again…son suggested bacon and sausage next time :-)

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