Today I’m sharing one of our kids’ favorite snacks. You can make this yummy treat in 15 minutes and it is perfect for an after-school snack, dessert, and breakfast. These are so good! You can top them with whatever you like. My kids love them with chocolate spread, strawberries, and bananas or peanut butter, honey, and bananas. You are going to love this easy recipe!
Take a look!
I love that this treat is baked, oil-free, and topped with fresh fruits!
Ready to make this mouthwatering snack?
- 6 Eggs
- 1 Cup Milk
- 1 cup Flour
- ½ tsp. salt
- ½ Cup Melted Butter
- Peanut Butter
- Sliced Strawberries
- Sliced Bananas
- Preheat to 400º F.
- In a medium-size bowl, using an electric hand mixer, blend eggs, milk, flour, and salt together until it is well mixed.
- Pour a small amount of melted butter into a mini bread pan or cupcake pan. Pour ⅓ cup of the mixture into each of the individual spaces.
- Bake for 15 minutes.
- Place them on top of a cooling rack and top with peanut butter/honey or chocolate spread, sliced strawberries, and bananas.
My favorite toppings are chocolate spread, strawberries, and bananas.
But I also love topping them with peanut butter, sliced bananas, and a bit of honey!
So darn good!
Here are some other recipes that we love!