Today I’m sharing one of our kids’ favorite snacks. You can make this yummy treat in 15 minutes and it is perfect for an after-school snack, dessert, and breakfast. These are so good! You can top them with whatever you like. My kids love them with chocolate spread, strawberries, and bananas or peanut butter, honey, and bananas. You are going to love this easy recipe!
Take a look!
I love that this treat is baked, oil-free, and topped with fresh fruits!
Ready to make this mouthwatering snack?
Easy Recipes - German Pancake Bites
Author: Desiree Campbell
- 6 Eggs
- 1 Cup Milk
- 1 cup Flour
- ½ tsp. salt
- ½ Cup Melted Butter
- Peanut Butter
- Sliced Strawberries
- Sliced Bananas
- Preheat to 400º F.
- In a medium-size bowl, using an electric hand mixer, blend eggs, milk, flour, and salt together until it is well mixed.
- Pour a small amount of melted butter into a mini bread pan or cupcake pan. Pour ⅓ cup of the mixture into each of the individual spaces.
- Bake for 15 minutes.
- Place them on top of a cooling rack and top with peanut butter/honey or chocolate spread, sliced strawberries, and bananas.
My favorite toppings are chocolate spread, strawberries, and bananas.
But I also love topping them with peanut butter, sliced bananas, and a bit of honey!
So darn good!
Here are some other recipes that we love!
Peanut Butter Chocolate Banana Freeze
Baked Oatmeal Trailside Treat Bars
Have a delicious day!
Can the german pancake bites be prepare din a mini muffintin? I nees to make 36 bite sized servings for school
I don’t see why not… They may back a bit faster but I bet it will work!
I made these in regular sized muffin tins with duck eggs (which are like jumbo chicken eggs). This made 24 muffin sized pancakes that needed to cook for about 13-14 minutes.
These look fabulous! The recipe sounded familiar so I looked in my recipe box. Sure enough, it is the exact same recipe I use for a recipe called, Hootenanny Pancakes. It is made in a 9×13 pan though. Add the melted butter (or melt it right in the pan) and spread to edges. Then add the batter. Bake 25-30 minutes in a preheated 400 oven on the bottom rack (make sure there is room above it for the huge bubbles that can develop. We serve it with powdered sugar or syrup. Yours looks much much better though!
Since I don’t have that cool look mini loaf pan, do you know how many cupcake size this would make? Thank you for posting!
I LOVE this idea. Is the batter enough for a standard 12-hole muffin tin? I’m all over these for the kiddos.