Our Weekly Meal Plan is here! This week we have Honey Mustard Baked Chicken, Crock Pot Rump Roast, Teriyaki Hamburgers, Bean and Sweet Potato Flautas, Italian Meatball Soup, Baked Spaghetti, Balsamic BBQ Sauce, and for dessert yummy Carmel Frosting!
Your hostesses for this week are:
This Honey Mustard Baked Chicken found on Thirty Handmade Days takes no time to make and tastes great.
This Crock Pot Rump Roast found on The 36th Avenue is such a great dish for these chilly fall evenings and it is so simple to make too.
These Teriyaki Hamburgers found on Your Homebased Mom will dress up your regular old burger quickly and easily.
Bean and Sweet Potato Flautas found on The Idea Room are so easy to make and super delicious…and they are baked instead of fried.
This warm Italian Meatball Soup found on The 36th Avenue will hit the spot on a cool night.
Baked Spaghetti by Somewhat Simple features all the flavors of a traditional stove-top spaghetti dish, but the flavors combine even better.
This Balsamic BBQ Sauce shared by Skip to my Lou will whip up the perfect steak! We love it on pork steaks.
This Carmel Frosting recipe found on Skip to My Lou makes the most amazing cakes and cupcakes! You will love it.
If you have any suggestions on recipes you’d like to see or ways we can make this meal plan even better, please let us know in the comments section below.
We will see you next week for another delicious week’s worth of meals!
And if you missed our other weekly menu plans, click HERE.
Wishing you all a delicious day!