Roasted Balsamic Potatoes – simple side dish to make your dinners delicious!

Roasted Balsamic Potatoes - Easy side dish recipe

Hi friends! Are you getting ready for the kids to go back to school? Are you ready for fall? I know many people really start embracing the idea of fall when August comes around & the schedule gets back to a more normal state. Being a creature of habit myself, I do really love hearty, home cooked meals when the weather starts cooling down & the leaves start changing.

Things like stew, roasted turkey & meat loaf always top my list of favorite “go-to” dinners. But those recipes need something on the side & these Roasted Balsamic Potatoes are the most requested side dish in our house. Simple & easy to make & loaded with flavor too. The whole family just loves these potatoes.

Roasted Balsamic Potatoes - Easy side dish recipe

I really love these come holiday time too. It never fails, once fall comes & we start thinking about the holidays, we are invited to so many potlucks. My go-to dish to bring aside from a dessert is always these potatoes. Because I can literally bake these ahead of time & just transport them in a casserole dish to wherever we are going, it’s a no-brainer when it comes to sides. It sure makes it easy to reheat once we get there too. They hold up to all of that & still taste fantastic with just about anything you could pair them with.

Roasted Balsamic Potatoes - Easy side dish recipe

Roasted Balsamic Potatoes

Easy Roasted Balsamic Potatoes
Prep time
Cook time
Total time
Easy Roasted Balsamic Potatoes- the perfect side dish!
Serves: 1
  • 8 medium red potatoes
  • 4 tbsp olive oil
  • 1½ cups Balsamic Vinegar
  • 1½ Tbs Honey
  • 2 tsp of cornstarch
  • Salt, pepper & parsley to taste
  1. Preheat oven to 400 degrees
  2. Spray baking sheet with cooking spray
  3. Wash & cut your potatoes & place in a large bowl.
  4. Spread in a single even layer on prepared baking sheet
  5. Drizzle olive oil over cut potatoes
  6. In a separate bowl, combine balsamic vinegar, honey & cornstarch & whisk well to combine
  7. Drizzle balsamic mixture over potatoes
  8. Bake 25- 30 minutes or until golden & crisp on the outside & perfectly soft in the inside.
  9. Sprinkle with salt, pepper & parsley to taste & serve


Easy Roasted Balsamic Potatoes

Roasted Balsamic Potatoes - Easy side dish recipe

To make it even easier, I sometimes will prepare the balsamic glaze ahead of time. This way when it comes time for dinner we can just cut the potatoes & drizzle on that already prepared glaze. It’s nice to have it in the fridge. Simple & convenient. You can’t beat that.

I hope you enjoy this recipe as much as we do!

Looking for more great side dish recipes??

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally, take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.

One-Hour Dinner Rolls

Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

Have a delicious day!