Easy Roasted Balsamic Potatoes
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Serves: 1
 
Easy Roasted Balsamic Potatoes- the perfect side dish!
Ingredients
  • 8 medium red potatoes
  • 4 tbsp olive oil
  • 1½ cups Balsamic Vinegar
  • 1½ Tbs Honey
  • 2 tsp of cornstarch
  • Salt, pepper & parsley to taste
Instructions
  1. Preheat oven to 400 degrees
  2. Spray baking sheet with cooking spray
  3. Wash & cut your potatoes & place in a large bowl.
  4. Spread in a single even layer on prepared baking sheet
  5. Drizzle olive oil over cut potatoes
  6. In a separate bowl, combine balsamic vinegar, honey & cornstarch & whisk well to combine
  7. Drizzle balsamic mixture over potatoes
  8. Bake 25- 30 minutes or until golden & crisp on the outside & perfectly soft in the inside.
  9. Sprinkle with salt, pepper & parsley to taste & serve
Recipe by The 36th AVENUE at https://www.the36thavenue.com/roasted-balsamic-potatoes/