Easy Roasted Balsamic Potatoes
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 1
- 8 medium red potatoes
- 4 tbsp olive oil
- 1½ cups Balsamic Vinegar
- 1½ Tbs Honey
- 2 tsp of cornstarch
- Salt, pepper & parsley to taste
- Preheat oven to 400 degrees
- Spray baking sheet with cooking spray
- Wash & cut your potatoes & place in a large bowl.
- Spread in a single even layer on prepared baking sheet
- Drizzle olive oil over cut potatoes
- In a separate bowl, combine balsamic vinegar, honey & cornstarch & whisk well to combine
- Drizzle balsamic mixture over potatoes
- Bake 25- 30 minutes or until golden & crisp on the outside & perfectly soft in the inside.
- Sprinkle with salt, pepper & parsley to taste & serve
Recipe by The 36th AVENUE at https://www.the36thavenue.com/roasted-balsamic-potatoes/
3.5.3226