Pumpkin Pancakes are my favorite breakfast during Fall. I love to make these homemade pancakes on Thanksgiving morning and my kids seriously love to smear them with our super easy pumpkin syrup. When I think about Fall Recipes, the familiar taste of nutmeg and cinnamon comes to mind and the comfort that follows homemade baked goods and recipes like this one. I promise you that your kitchen will smell delicious when you make a batch of these tasty pancakes and your family will thank you for it! 

Fall Recipes - Delicious and easy homemade pumpkin pancakes and pumpkin syrup. These pancakes make the perfect Fall breakfast.

Do you have a favorite Fall Recipe? When I first moved to the United States one of my favorite things was how much people love baking! I was born and grew up in Europe where you can find amazing bakeries on every other corner and charming cafes that serve the most yummy pastries, so  I never felt the need to bake while growing up. Now I wait with anticipation for Fall to arrive so I can pull out all of my family recipes and cook all types of mouth watering things, like these pumpkin pancakes. I am a firm believer that anything homemade is simply better!

Fall Recipes - Delicious and easy homemade pumpkin pancakes and pumpkin syrup. These pancakes make the perfect Fall breakfast.

There is something special about gathering your family in the kitchen and together mix a bunch of ingredients to make a recipe come to life.  Also there is something special about sitting down around the kitchen table while sharing a meal. I think that’s my favorite part of cooking is eating with my loved ones! 

Pumpkin Pancakes and Syrup Recipe
Cook time
Total time
Serves: 6
  • 1½ cups all-purpose flour
  • 3½ tsps baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • ½ tsp. nutmeg
  • ¼ tsp cinnamon
  • 1¼ cups milk
  • 1 egg
  • 3 tbsp butter, melted
  • ¼ cup pumpkin puree
  • ¾ cup maple syrup
  • ¼ cup pumpkin puree
  1. Melt the butter in microwave for 30 seconds, set aside.
  2. In a medium bowl, mix together all dry ingredients : flour, sugar, salt, baking powder, nutmeg, and cinnamon.
  3. In a separate bowl stir milk and egg together.
  4. Pour the butter and milk mixture into the dry ingredients and stir with a wire whisk.
  5. Add pumpkin puree and stir again until all the ingredients are combined.
  6. Heat a lightly oiled skillet to medium high heat.
  7. Scoop the batter onto the skillet, using approximately ¼ cup for each pancake.
  8. Cook each side for 3-5 minutes, until lightly golden brown and throughly cooked inside.
  9. Serve with pumpkin syrup.
  10. SYRUP
  11. Heat up syrup in the microwave.
  12. Add pumpkin puree and stir until both ingredients become one.
  13. Serve on top of warm pancakes.

Enjoy your pumpkin pancakes… We surely love them!

…And I believe you are going to love every single bite as well! 

Here are some other recipes and Fall Ideas that we love! 

Fall Recipes and Desserts – Click HERE

DIY Pumpkins – Click HERE

Amazing Pumpkin Recipes – Click HERE

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Wishing you all a delicious day!