Pumpkin Pancakes and Syrup Recipe
Author: Desiree Campbell
Cook time:
Total time:
Serves: 6
- 1½ cups all-purpose flour
- 3½ tsps baking powder
- ½ tsp salt
- ¼ cup sugar
- ½ tsp. nutmeg
- ¼ tsp cinnamon
- 1¼ cups milk
- 1 egg
- 3 tbsp butter, melted
- ¼ cup pumpkin puree
- SYRUP
- ¾ cup maple syrup
- ¼ cup pumpkin puree
- Melt the butter in microwave for 30 seconds, set aside.
- In a medium bowl, mix together all dry ingredients : flour, sugar, salt, baking powder, nutmeg, and cinnamon.
- In a separate bowl stir milk and egg together.
- Pour the butter and milk mixture into the dry ingredients and stir with a wire whisk.
- Add pumpkin puree and stir again until all the ingredients are combined.
- Heat a lightly oiled skillet to medium high heat.
- Scoop the batter onto the skillet, using approximately ¼ cup for each pancake.
- Cook each side for 3-5 minutes, until lightly golden brown and throughly cooked inside.
- Serve with pumpkin syrup.
- SYRUP
- Heat up syrup in the microwave.
- Add pumpkin puree and stir until both ingredients become one.
- Serve on top of warm pancakes.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pumpkin-pancakes-recipe/
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