Pumpkin Pancakes and Syrup Recipe
Cook time: 
Total time: 
Serves: 6
  • 1½ cups all-purpose flour
  • 3½ tsps baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • ½ tsp. nutmeg
  • ¼ tsp cinnamon
  • 1¼ cups milk
  • 1 egg
  • 3 tbsp butter, melted
  • ¼ cup pumpkin puree
  • ¾ cup maple syrup
  • ¼ cup pumpkin puree
  1. Melt the butter in microwave for 30 seconds, set aside.
  2. In a medium bowl, mix together all dry ingredients : flour, sugar, salt, baking powder, nutmeg, and cinnamon.
  3. In a separate bowl stir milk and egg together.
  4. Pour the butter and milk mixture into the dry ingredients and stir with a wire whisk.
  5. Add pumpkin puree and stir again until all the ingredients are combined.
  6. Heat a lightly oiled skillet to medium high heat.
  7. Scoop the batter onto the skillet, using approximately ¼ cup for each pancake.
  8. Cook each side for 3-5 minutes, until lightly golden brown and throughly cooked inside.
  9. Serve with pumpkin syrup.
  10. SYRUP
  11. Heat up syrup in the microwave.
  12. Add pumpkin puree and stir until both ingredients become one.
  13. Serve on top of warm pancakes.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pumpkin-pancakes-recipe/