It is known that the way to a man’s heart it’s through his stomach and what shows more love than to feed them breakfast in bed. This is my husband favorite breakfast so we make it for him every Father’s Day. It is also my kids favorite so we have baked German Pancakes every Christmas morning for breakfast.
You are going to love this easy breakfast recipe!
- 6 eggs
- 1 Cup of Milk
- 1 Cup of Flour
- ½ tsp. salt
- 3 Tablespoons Butter
- Preheat your oven at 400º F.
- In a large bowl using a mixer blend the eggs, the flour, the milk and salt together. Make sure you mix all ingredients well until the mixture is foamy and smooth.
- Melt the three tablespoon of butter and spread it evenly on a 9" x 13" baking pan. The pan needs to be at least 2 inches tall since the pancakes are going to rise quite a bit. Pour the mixture into the pan slowly.
- Bake for 20 minutes on a preheated 400º F hot oven.
- Enjoy!
So easy!
From this…
…to this
…to this!
Oh baby!
Add some syrup to the yumminess to make it extraordinary…
For a full breakfast I add bacon, eggs and homemade hash browns.
Pretty amazing that something so simple can be so good!
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Besos!
Desirée
I have been making this for a long time for special breakfasts or even as dessert but with peaches or apples in the bottom and cinnamon and sugar sprinkled on top. Served with whipped cream. Got the recipe from an international cookbook while I lived in Greece. We all love it. Will have to try it plain and use syrup or such. Doti
Your way sounds delicious! I have to give it a try 😉
Oh my goodness – that looks soooo delicious! This I have to try!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Jill, they are super good. Give it a try.
Thank you so much for stopping by and taking the time to leave THREE comments… You are awesome!
Lovely pictures of a delicious meal! Our family loves these and every fall I can homemade applesauce soley for the purpose of spreading on top of these. Try it! You’ll be hooked! I LOVE your blog so much!
Thanks for the recipe – Amazing! I made it for dessert on Father’s Day – Dessert because I put vanilla pudding, a spritz of whipped cream and a drizzle of Hersey’s Syrup on top and it tasted just like you were eating an eclair Oh YUM…..
Amy what a great idea!
I am new to your website, made these for Father’s Day breakfast and what a hit! Thanks for the post 🙂
You are welcome. I am glad you guys liked it 🙂
These look delicious! Thank you! 🙂
Anna
http://www.askannamoseley.com
This is awesome! I have been trying to find a good recipe for german pancakes/dutch babies for the longest time….all the recipes I try it turns out heavy and doesn’t rise! I’ll have to have a go at yours!
Pamela, tell me if the recipe worked for you when you try it.
Yum!! These look so good I’m practically drooling on my keyboard. I’ll definitely be trying these soon!! Thanks for the recipe!
You are going to love them!
Thanks for the recipe. MY 2 & 4 yr olds helped me cook breakfast for Father’s Day & this recipe was perfect for them! We used Very Vanilla Silk Soy Milk. The pancakes didn’t rise as much, but they were delicious!
You are welcome… They are so good!
This looks delicious, will have to try it. Thanks for the recipe!
Love your blog!