German Pancakes Recipe
  • 6 eggs
  • 1 Cup of Milk
  • 1 Cup of Flour
  • ½ tsp. salt
  • 3 Tablespoons Butter
  1. Preheat your oven at 400º F.
  2. In a large bowl using a mixer blend the eggs, the flour, the milk and salt together. Make sure you mix all ingredients well until the mixture is foamy and smooth.
  3. Melt the three tablespoon of butter and spread it evenly on a 9" x 13" baking pan. The pan needs to be at least 2 inches tall since the pancakes are going to rise quite a bit. Pour the mixture into the pan slowly.
  4. Bake for 20 minutes on a preheated 400º F hot oven.
  5. Enjoy!
Do NOT open the oven during the cooking time...This will cause your pancakes to be flat and they won't be so good that way.
Recipe by The 36th AVENUE at