Have you ever had Choco Flan? This dessert tastes amazing and it has become one of our family favorite recipes! 

Choco Flan Recipe at the36thavenue.com


My sister made this dessert  for us last time we visited the Canary Islands and it was delicious!

Let´s say that chocolate cake + flan = perfection.

Choco Flan Dessert


The best thing about this dessert is that it was super easy to make. I was actually surprised of how quick it was to put together.

You are going to love it!

Choco Flan at the36thavenue.com


Choco Flan Recipe

5.0 from 1 reviews
Choco Flan Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • Flan Ingredients
  • 7 Eggs
  • 1 Can { 14 oz. } of Sweetened Condensed Milk
  • 1 Can { 12 oz. } of Evaporated Milk
  • 2 tsp. Vanilla
  • Chocolate Cake Ingredients
  • 3 Eggs
  • ½ Cup Yogurt
  • 1 Cup Sugar
  • 1½ Cups Flour
  • ½ Cup Vegetable Oil
  • 1 tsp. Baking Soda
  • 3 Tb. Cocoa
  • Optional Caramel
  • 2 Cups Sugar
  • 2 Tbs. Water
  1. Preheat the oven to 350º F
  2. The first thing you need to make is the caramel. Put the two cups of sugar into a sauce pan with the water and slowly melt the sugar until it turns golden brown and becomes liquidy and uniform. While hot, spread on the inside of a Bundt pan. Careful, the caramel will be really hot.
  3. Using a hand-mixer in a medium bowl mix together all the flan ingredients and put aside.
  4. In another bowl mix all the cake ingredients and put it aside.
  5. First pour the cake mixture in the Bundt pan.
  6. Slowly add the flan mixture.
  7. The cake mixture will rise to the top as you add the flan.
  8. Bake for 25 minutes or until the cake on top is done.
The caramel is optional you can spread butter inside of the pan instead so the flan and the cake don't stick.


I dare you to have just one bite!

Easy Choco Flan Recipe


Choco Flan Recipe at the36thavenue.com

Wishing you all a wonderful day!



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