Choco Flan Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • Flan Ingredients
  • 7 Eggs
  • 1 Can { 14 oz. } of Sweetened Condensed Milk
  • 1 Can { 12 oz. } of Evaporated Milk
  • 2 tsp. Vanilla
  • Chocolate Cake Ingredients
  • 3 Eggs
  • ½ Cup Yogurt
  • 1 Cup Sugar
  • 1½ Cups Flour
  • ½ Cup Vegetable Oil
  • 1 tsp. Baking Soda
  • 3 Tb. Cocoa
  • Optional Caramel
  • 2 Cups Sugar
  • 2 Tbs. Water
  1. Preheat the oven to 350ยบ F
  2. The first thing you need to make is the caramel. Put the two cups of sugar into a sauce pan with the water and slowly melt the sugar until it turns golden brown and becomes liquidy and uniform. While hot, spread on the inside of a Bundt pan. Careful, the caramel will be really hot.
  3. Using a hand-mixer in a medium bowl mix together all the flan ingredients and put aside.
  4. In another bowl mix all the cake ingredients and put it aside.
  5. First pour the cake mixture in the Bundt pan.
  6. Slowly add the flan mixture.
  7. The cake mixture will rise to the top as you add the flan.
  8. Bake for 25 minutes or until the cake on top is done.
The caramel is optional you can spread butter inside of the pan instead so the flan and the cake don't stick.
Recipe by The 36th AVENUE at