Today I’m sharing our Key Lime Bundt Cake Recipe. This is a very easy cake recipe using fresh limes, yogurt, and a bunch of other yummy ingredients. This bundt cake is simply delicious and for sure a family favorite. It is so pretty and it tastes amazing. I can’t wait for you to try it!

 My sister is an extraordinary baker and while I was putting this recipe together I couldn’t help but remember the times that she made her lemon cake for us when we were young. It is crazy how fast time goes by and the fact that I am now the one behind the apron baking and bringing the taste and smell of homemade baked goods into our kitchen. I hope you enjoy this recipe as much as we do!

5.0 from 1 reviews
Key Lime Bundt Cake
Recipe type: Cake
Serves: 8
Prep time: 
Cook time: 
Total time: 
  • 1 cup butter, softened
  • 4 eggs
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 cup lime juice { you can use lemon if you want }
  • 2 tablespoons lime zest
  • 1 1⁄2 cups white sugar
  • 1⁄2 teaspoon salt
  • 1 cup lime yogurt
  • 1 Pillsbury Creamy Supreme Key Lime Frosting
  1. Pre-heat oven to 350°F
  2. Grease and flour bunt pan.
  3. In a large bowl, beat butter until fluffy. Slowly beat in sugar.
  4. Add eggs, one at a time.
  5. Add lime juice and zest; mix well.
  6. In a separate bowl, combine dry ingredients.
  7. Fold in dry ingredients into egg and butter mixture. Mix just until blended.
  8. Add in the yogurt last and mix again.
  9. Bake for 40 minutes or until done.
  10. Remove cake from pan and while warm top with Lime Frosting.
I like to soften the frosting in the microwave. Open it and warm up for 15 seconds before you top the cake.

So delicious… Enjoy!

We have more yumminess from where this cake came from!

Try our Lemon Bar Recipe

Very easy to make and super good!

Double Mint Dip Recipe

Super yummy!

S’mores Cookie Recipe

…Too good!

 Thank you for visiting with me today my friends!




Best Donut Holes EVER!


16 Responses to Key Lime Bundt Cake

  1. I made this for Easter dinner yesterday and it was splendid. The yogurt addition made it so moist and added the perfect amount of extra lime flavor. I did make my own lime glaze instead of using Pillsbury frosting because I can’t stand the sweetness of that stuff when I can just make my own. Wonderful recipe – I’ll be trying more! Cheers, Amber

  2. amy dvorak says:

    I am going to try the key lime bundt cake. Am I correct in the assumptions that it is NOT a full 3 cups of flour, but only fill the used yogurt cup up 3x? I just wanted to double check before making. It seems as though this wouldn’t be enough flour or sugar. I can’t wait to try, but I think I will have to come up with my own frosting. No one sells the key lime frosting around here. Looks delicious!

  3. Lori Larsen says:

    I first began to love limes when I had them in my rum & cokes. Yum – in fact, I don’t mind when others give me their limes too. In 1982, I visited friends and family in Florida, and was taken to the Brown Derby and for dessert I had my first key lime pie. This is now my ultimate favorite dessert even over chocolate cake! I am eager to try this recipe. Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Pin It on Pinterest

Share This