Today I’m sharing our Key Lime Bundt Cake Recipe. This is a very easy cake recipe using fresh limes, yogurt, and a bunch of other yummy ingredients. This bundt cake is simply delicious and for sure a family favorite. It is so pretty and it tastes amazing. I can’t wait for you to try it!
My sister is an extraordinary baker and while I was putting this recipe together I couldn’t help but remember the times that she made her lemon cake for us when we were young. It is crazy how fast time goes by and the fact that I am now the one behind the apron baking and bringing the taste and smell of homemade baked goods into our kitchen. I hope you enjoy this recipe as much as we do!
- 1 cup butter, softened
- 4 eggs
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup lime juice { you can use lemon if you want }
- 2 tablespoons lime zest
- 1 1⁄2 cups white sugar
- 1⁄2 teaspoon salt
- 1 cup lime yogurt
- 1 Pillsbury Creamy Supreme Key Lime Frosting
- Pre-heat oven to 350°F
- Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lime juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Add in the yogurt last and mix again.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with Lime Frosting.
So delicious… Enjoy!
We have more yumminess from where this cake came from!
Try our Lemon Bar Recipe…
Very easy to make and super good!
Super yummy!
…Too good!
Thank you for visiting with me today my friends!
Besos
Desiree
I made this for Easter dinner yesterday and it was splendid. The yogurt addition made it so moist and added the perfect amount of extra lime flavor. I did make my own lime glaze instead of using Pillsbury frosting because I can’t stand the sweetness of that stuff when I can just make my own. Wonderful recipe – I’ll be trying more! Cheers, Amber
Amber,
What is your key lime frosting recipe? Thanks!
I am going to try the key lime bundt cake. Am I correct in the assumptions that it is NOT a full 3 cups of flour, but only fill the used yogurt cup up 3x? I just wanted to double check before making. It seems as though this wouldn’t be enough flour or sugar. I can’t wait to try, but I think I will have to come up with my own frosting. No one sells the key lime frosting around here. Looks delicious!
That’s right… Use the yogurt cup up 3x. It is super yummy!
I first began to love limes when I had them in my rum & cokes. Yum – in fact, I don’t mind when others give me their limes too. In 1982, I visited friends and family in Florida, and was taken to the Brown Derby and for dessert I had my first key lime pie. This is now my ultimate favorite dessert even over chocolate cake! I am eager to try this recipe. Thank you!
My family loves the taste of key limes. I’ve made a few key lime pies at home, but haven’t loved them as much as the one at our local restaurant. Your bundt cake looks delicious. I’ll have to give it a try. I tend to shy away from using bundt cake pans because I’m always afraid the cake won’t come out of the pan. Any tried and true tricks for getting them out of the pan without sticking?
This looks SO good! Gorgeous photography too! 😀
Thank you so much Jamielyn!
Oh my, that looks so delicious! Pinning 🙂
Thank you for pinning Crystal… You are the best!
That looks delicious! Pinned!
Thank you so much Amy!
Wow! Everything looks wonderful and delicious!
Thank you Cynthia!
Ohhhh! That looks and sounds so good. I love key lime.
xoxo
Let’s just say I had a little too much of it yesterday… So yummy!