This is the perfect gift!
Last month my kid’s school principal got transferred to a new School.
I have to admit that we were all heart broken and we still are.
That man is a hero!
Anyways, we made for him these cookies, you are going to love the recipe!
Reese’s Peanut Butter Cup Chocolate Chip Cookies
Reese’s Peanut Butter Chocolate Chip Cookie Recipe
- 1 Cup { 2 sticks } butter, softened.
- ¾ Cup Granulated Sugar
- ¾ Cup Packed Brown Sugar
- 1 Tb. Vanilla Extract
- 2 Eggs
- 2¼ Cups Flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 Box { 3.4 oz } Vanilla Instant Pudding.
- 1 Cup Milk Chocolate Chips
- 20 to 25 Reese's Peanut Butter Cups
- Preheat your oven at 350ºF.
- Peel and cut the Reese's into fourths. Don't chopped them... You don't want them to fall apart. Tip: As soon as you are done cutting put your Peanut Butter Cups in the freezer and leave them there while you make the rest of the cookies.This will make them firm and they won't melt away when you add them into your dough.
- Beat soft butter, brown and white sugar and vanilla in a large bowl.
- Add the eggs, beat well until creamy.
- Add the rest of your dry ingredients including the instant pudding.
- Stir in the chocolate chips.
- Now it is time to take out those delicious chunks of peanut butter cups and add them to the batter. Stir it gently with a wooden spoon. Don't over do it you want to see and bite into those small chunks later.
- Drop the batter by teaspoons onto a cookie sheet. Bake for 8 minutes. The first batch always takes an extra minute. DO NOT OVERCOOK! Cookies will get harder as they cool down.
- When they are baked remove them from the cookie sheet to a wire rack. Enjoy!
Oh my!…This is the best cookie dough ever!
Don’t over do it you want to see and bite into those small chunks later.
So good!
If you are planning to give them away put them inside of a glass jar
and I placed a coffee filter between the lid and the ring that goes around it.
Close it and there you have a cute ruffle!
If you feel generous you can put the extra Reese’s Peanut Butter Cups in a smaller jar.
I used a cupcake liner to decorate the lid.
I punched out some hearts and I made this free printable for the tag.
You can click here to get your own. I made them in a bunch of colors.
This would make a perfect gift for any peanut butter lover!
Think about Father’s Day, neighbors, or even End of the School Year… you name it.
Easy, tasty, affordable and cute!
That’s what I call delicious!
Happy Day My Friends!
Besos!
Desirée
If you are new to my blog I want to welcome you!
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thanks for sharing this amazing recipe!! I have a severe addiction to reese’s!! This is definitely on my Handmade Christmas Gifts list (1 batch for me and one for my sis-in-law!!) thanks so much for sharing!!
Oooh these sounds sooo good and I LOVE the idea of the ruffley coffee filter or cupcake liner!
Oh my I am drooling just looking over these. Going to pin all of them so that I can remember to make them. Living in the Desert it can get pretty hot here too
Delicious!!!!!!
kisses
Cimara
Desiree, this looks yummy and so cute! We would love for you to link up at our FIRST ever Linky Party over at a Lettered Life! Have a great day!
♥ Liz
This looks absolutely divine! Not sure where to buy Reese’s in the UK, but I will find it. Just have to make these! Thanks for the recipe.
Yum! I wonder if those new Reese’s mini cups that are already unwrapped would work as well? Just thinking how I can get these made and in my mouth quicker. I love the jar for sharing but I think the first batch is gonna be all mine….oh and the kids’ too….maybe.
YUM! I just pinned this! thanks for sharing!
The coffee filters…… way cute. I have a daughter who is a Reeses or anything peanut butter fan, so passing along that recipe that she is sure to love.
~Bliss~
Hello Desiree,
This recipe looks and sounds sinfully good. I love the way you put the cookies and candies together in the mason jars for a creative gifts. ;o) Thanks for sharing.
Smiles, Paula