These No Bake Chocolate Gingerbread Bars combine gingersnap cookies, chocolate, cookie butter, pecans, and coconut in a rich and delectable bite-size bar. The perfect Christmas recipe for you! 
Christmas Recipes - These No Bake Chocolate Gingerbread Bars are delicious. Perfect for Christmas Parties, desserts, and edible christmas gifts. PIN IT NOW and make them later!

Hello, 36th Avenue friends! It’s Cathy from Lemon Tree Dwelling, back again to share a delicious Christmas recipe with you! And, since you can’t have Christmas without gingerbread, this recipe is all about…..GINGERBREAD! I don’t know what it is about this time of year that makes flavors like cinnamon and nutmeg and ginger so appealing….but I do know that I spend all of December craving them!


So when I thought about what types of Christmas treats would be fun to make, gingerbread was definitely at the top of my list! And when I think about gingerbread, I naturally think about chocolate…(because chocolate goes with everything, right??)…and then my mind wanders to all the other delicious flavors I could add. Because when it comes to Christmas treats, why not go a little nuts (right??)

So I mixed up some cookie butter and chocolate chips and peanut butter chips and shredded coconut and pecans…..all ingredients that I knew would be DELICIOUS together….and I put them over a gingerbread crust. The result, as you might imagine, was incredible!! Crave-worthy, drool-worthy, and most definitely Christmas-worthy! Just as gingerbread should be!

These are the best! No-Bake Chocolate Gingerbread Bars by

Chocolate Gingerbread Bars

Chocolate Gingerbread Bars
  • 1½ c. finely crushed gingersnaps ¾ c. butter ½ c. cookie butter ½ c. chocolate chips ½ c. peanut butter chips ½ c. shredded coconut ½ c. chopped pecans
  1. Mix crushed gingersnaps and ½ c. butter, softened, in a medium bowl. Press into greased 8x8 inch baking pan.
  2. In a small saucepan, combine remaining ¼ c. butter, cookie butter, chocolate chips, and peanut butter chips. Melt over low heat, stirring constantly.
  3. Remove from heat; stir in shredded coconut and chopped pecans and spread over gingersnap crust.
  4. Sprinkle with additional shredded coconut and chopped pecans, as desired.
  5. Allow bars to cool completely. Enjoy!
Thanks so much to Desiree and to all of you for having me here today! See you again soon!
Looking for more Christmas goodies? Come visit my Lemon Tree Dwelling….I have plenty!!
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