I am happy to share with you today another of our family favorite chicken recipes,
Our Best Chicken Enchiladas.
This recipe, just as many of the other recipes I have shared, is super easy to make without compromising flavor.
I know you are going to love them, so make sure you give them a try.
INGREDIENTS
You are going to need…
4 to 5 Half Chicken Breasts
2 TB. Salted Butter
1 Can 10 OZ. Enchilada Sauce
1 Can 10.5 OZ Cream of Mushroom
1 Can 4 OZ Diced Green Chiles
1 Cup Sour Cream
1 tsp. Chili Powder
1 tsp. Garlic Powder
Cheese
Flour Tortillas
DIRECTIONS
1
Remove any fat from the chicken and melt the butter in a frying pan.
When the butter is hot add the chicken and let it cook completely and when the outside looks golden brown.
2
While the chicken cooks mix in a large bowl all the other ingredients but the cheese and tortillas.
DO NOT OVERMIX.
This is important you are going to want your sauce thick.
Don’t worry if the cream of mushroom doesn’t mix completely.
3
After the chicken is cooked and cold enough to touch, start shredding it.
Add the shredded chicken to the sauce and coat it well in a gentle manner.
I know I am annoying but it is important that the sauce stays thick.
4
Turn the oven on to 350 F.
I like to spray the bottom of a 9×13 baking dish with no stick cooking spray.
After add some of the mixture to the bottom of the baking dish.
5
While the oven heats up it is time to roll the enchiladas.
Add some of the mixture to the tortillas with some cheese { we love the cheese } and roll it.
You don’t have to add a ton of mixture.
Repeat the process and line them up side by side on the 9×13 baking dish as you see in the first picture.
When the first layer is done add some more of the sauce on top of it and cheese, as you see in the second picture.
Then assemble the second and final layer of enchiladas.
Finish it with the remaining sauce and generously sprinkle some more cheese.
Oh my!
6
We are ready to put them in the oven for 25 to 30 minutes…
Here they are all cooked!
Let them sit for about 5 minutes and then serve them.
You are done… Time to eat!
If you missed our Slow Cooker Fiesta Ranch Chicken last week
make sure to check out here.
So easy and delicious!
To visit the link party click HERE
Happy Wednesday!
Besos!
Desiree
I hope you stay in touch and Subscribe to The 36th Avenue via Readers.
These look so delicious! My husband will love me even more when I make them!
Desiree – those look so yummy! Thanks so much for hosting the link party!
YOWZA! These are making me HUNGRY! I am putting them on my menu for next week FOR SURE :0)
Yum Yum Yum!! WOW! Those look mighty good! Thank you for the recipe and the Party! What a hostess! 🙂
Jen
Wow! These look delicious. Thanks for the recipe; I may just have to use it! 🙂
The other night at dinner I was talking about my next new recipe, the slow cooker fiesta chicken when I announced to my family they have blogging to thank for all the yummy stuff I’ve been making. Then when I passed the mirror and my reflection scared me I cursed you!
~Bliss~
I came across your Lovely Blog while hopping around and so glad to have landed here. Looking forward to following along. Have a great rest of the week!!!
Ruby, good to have you here! Welcome to The 36th AVENUE!
oh yum!!! i must try these!
Super yummy looking. Definitely making these.
It is so easy and tasty… loving this….