I really believe that this is going to be the shortest post ever here at The 36th AVENUE.

That shows you just how easy this recipe is.

Let me Introduce you to my family’s new favorite…

Slow Cooker Fiesta Ranch Chicken.

Slow Cooker Fiesta Ranch Chicken
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • 6 Large halves chicken breasts.
  • 2 cans of Cream Of Mushroom
  • 2 Packages of Hidden Valley Fiesta Ranch Dip
  • and ¼ Cup Cubed Butter.
  1. Turn on your crock pot to high and put ¼ cup butter in it.
  2. Empty the Fiesta Ranch Dip Package on a plate and coat each chicken breast with the Fiesta Ranch Mix.
  3. Put the chicken inside along with the cream of mushroom.
  4. Let it cook for about 3 and a half hours or until it is deliciously tender.


I made some garlic rice to go with it… You can find the recipe HERE

How to Make White Rice the36thavenue.com


 So there you have it Slow Cooker Fiesta Ranch Chicken.

It is easy, tender, tasty, creamy, yummy and packed with flavor.

You have to try it!

 As we say in Spain… Buen Apetito!

Have a WONDERFUL weekend My Friends!



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43 Responses to Slow Cooker Fiesta Ranch Chicken

  1. Chaely says:

    This looks absolutely delicious. I plan on making this sometime this week. I will definitely keep you posted on how it turns out. Thanks!

  2. zahra tiwana says:

    I cut the recipe in half and made this. I replaced olive oil with butter. Sooo delicious! It did turn out slightly a bit too salty though so next time I will use sodium-reduced cream of mushroom.

  3. Ros says:

    What a wonderful looking dish, I also would like the recipe for your garlic rice. Thank you!

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