Today I am sharing my Meat Loaf Recipe. This is one of my family favorite dishes and I personally love how easy it is to make! I like to serve it with veggies, mashed potatoes and homemade hot rolls. You’ll be surprised by a few secret ingredients that take this meatloaf to the next level. So delicious!
- 3 Pounds of Ground Beef
- 1 Pkg. McCormick Meat Loaf Seasoning Mix
- 1 Bag Of Seasoned Croutons
- 3 Eggs
- 1 Cup of Italian Style Bread Crumbs
- ½ Cup Ketchup
- 2 Tb. Prepared Mustard
- 3 Tb. Brown Sugar
- Mix the beef, seasoning, croutons and eggs together in a large bowl until well mixed.
- Shape meat mixture into a loaf and gently roll it on the bread crumbs until it is all covered.
- Place on a 9x5-inch loaf pan.
- Bake in a preheated 375F oven for 1 hour or until cooked thoroughly.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf 15 to 20 minutes before it is done.
Here you have the picture of step 2… Just in case you need it for a reference!
The inside will be as tasty as the outside!
…and the topping is just the icing on the cake!
Before you go make sure to check out these other recipes!
Thank you so much for stopping by
…and don’t forget to be delicious!