This Veggie Flatbread Recipe is a super easy and perfect for dinner or as an appetizer. Making flatbread requires minimal kitchen time and it’s incredibly delicious. This Veggie Flatbread Recipe has some ricotta, corn, cherry tomatoes, caramelized onions and arugula. What a great mix of veggies!
Hello, The 36th Avenue crowd! Aniko here from Place of My Taste today. Summer is going with full speed and while we love to go and hit the pool with the boys we love to stay in our backyard and grill/cook out most of these days. My deck is freshened up and most nights we are out there chatting or enjoying friends. What not to love about summer, right? Today’s recipe is great for any of those summer nights!
Are you ready to grab the recipe for this yummy summer veggie flatbread?
- 1 small flatbread { such as Naan or homemade }
- 3 tbs ricotta cheese ( or enough to cover your flatbread)
- 1 tbsp. coconut oil
- 1 medium onion
- ½ cup cherry tomatoes
- Grilled or can corn
- Feta cheese
- Handful fresh, washed baby arugula
- Heat olive oil in a pan and add sliced onion & tomatoes
- Caramelize them together for about 5-8 minutes.
- Place the flatbread on a grilling pan.
- Add ricotta cheese then the tomato-onion mix to the flatbread and sprinkle with feta cheese crumbs and corn. (You can add a little bit of arugula before you bake the flatbread.)
- Bake it for about 6-8 minutes on the grill or in the oven{ 425 F}
- Arrange some fresh baby arugula on top and enjoy!
I can finish one of these flatbreads myself so if you have a party of 2 or 4 just double or quadruple the measurements of ingredients! Yum!
If you love this flatbread, you might want to check out my other favorite
Or this fantastic summer salad
And last but not least learn how to make these
SHIBORI TIE DYE PILLOWS ( so fun )
As always, it’s such a pleasure to share my work with you!
See you next month! Cheers
Aniko