It’s Ruthie from Cooking with Ruthie and I’m so happy to be here with you to share one of my very favorite cookies.

Chocolate Chip Biscotti is a delicious spin off the classic Italian Cookie!

Chocolate Chip Biscotti by www.cookingwithruthie.com is a delicious spin off the classic Italian Cookie!

A really good Biscotti cookie is pretty hard to pass up… especially when served along side your favorite warm beverage! Italians figured out a really good thing when they invented these little babies. But, I’ve just gotta say that adding in the mini semi-sweet chocolate chips and topping them off with the chocolate drizzle- takes right over the top! Mmmmm hmmm.

Chocolate Chip Biscotti by www.cookingwithruthie.com is a delicious spin off the classic Italian Cookie!

Chocolate Chip Biscotti
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 18
Ingredients
  • 1 cup sugar
  • ½ cup butter, softened
  • 1 teaspoon pure vanilla
  • 3 eggs
  • 3 cups flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup mini semi sweet chocolate chips
  • 1 cup milk chocolate chips, melted for drizzle
Instructions
  1. Preheat oven to 350 degrees. Line half sheet pan with parchment paper. Cream together butter, sugar, in a large bowl. Mix in eggs one at a time, scraping with each addition. Add vanilla; mix. Fold in flour, baking powder, and salt to 80% incorporated. Add mini chocolate chips, gently fold in. Moisten hands with water, divide dough into 2 loaves. (will be sticky)
  2. Place on prepared pan.
  3. Shape into 4 inches wide and 8 inches long loaves (approx).
  4. Bake 30 minutes, or until golden.
  5. Cool on wire rack 15 minutes.
  6. Using a serrated knife cut into ¾ inch slices.
  7. Place cut side down onto same baking sheet.
  8. Bake additional 20 minutes.
  9. Cool completely.
  10. Place biscotti on parchment paper, drizzle with melted chocolate, and allow chocolate to set.
  11. Enjoy!

  Chocolate Chip Biscotti by www.cookingwithruthie.com is a delicious spin off the classic Italian Cookie! Biscotti Cookies are baked twice with a little cooling time in between… that’s how they get their incredible CRUNCH! You’ll love how simple they are to make at home- keep them in an air tight container and they’ll keep for several weeks. Chocolate Chip Biscotti by www.cookingwithruthie.com is a delicious spin off the classic Italian Cookie!   Here are a few more delicious cookies from my kitchen for you to enjoy… Irish Ginger Snaps by www.whatscookingwithruthie.com

Irish Ginger Snaps

Nutella Biscotti by www.whatscookingwithruthie.com

Nutella Biscotti

Strawberry Shortcake Cookies by www.whatscookingwithruthie.com

Strawberry Shortcake Cookies

Thanks for having me~ I love coming to share some of my kitchen creations with all of you.

You’re more than welcome to come by my place anytime… catch me at www.cookingwithruthie.com or connect with me on Pinterest, Google+, Facebook, Twitter and Instagram !

Ruthie

xoxo~ Ruthie

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