Hi again!

It’s Ruthie from What’s Cooking with Ruthie and I’m so happy to be here with y’all!

This month I’m excited to share a delicious, quick, and easy recipe…

Healthy Blueberry Crumble.

This recipe is perfect for a light dessert plus any leftovers are delightful over greek yogurt for breakfast the next day!

Healthy Blueberry Crumble
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 8
  • 1 quart fresh blueberries
  • ½ C light agave nectar
  • 3 Tbsp arrowroot powder dissolved in 3 Tbsp water
  • 1 tsp fresh lemon juice
  • 1½ C healthy granola mix
  • 1 C honey greek yogurt
  1. Preheat oven 350 degrees.
  2. In a mixing bowl combine agave and arrowroot mixture; mix well.
  3. Add lemon juice, mix.
  4. Fold in blueberries and toss to coat.
  5. Pour into 8x8 baking pan.
  6. Sprinkle with granola.
  7. Bake 20-25 minutes until bubbly.
  8. Enjoy with a dollop of greek yogurt

* This recipe was given to me by my good friend, Tomi


AND since fall is just around the corner here are a couple of autumn inspired recipes for you to enjoy…

Pumpkin Spice Whoopie Pies with Nutella Cream Cheese Filling


Apple Pie Bread


Skinny Pumpkin Bars


I can hardly believe that fall weather is almost here… I don’t know how the time flies so quickly?!

Thanks so much for having me- I hope you’ll enjoy this Healthy Blueberry Crumble.

Have a wonderful day and Happy Cooking!

xoxo~ Ruthie


I love Ruthie so much as a blogger and as a friend.

I would love for you to visit and follow her delicious blog

What’s Cooking With Ruthie

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Wishing you a yummy day!


Ruthie and Desiree