Hello, everybody at The 36th AVENUE!
This is Ruthie from What’s Cooking with Ruthie and I’m always SO excited to be here with you!
I just love Desiree and all of you too… Thank you for letting me share delicious recipes with you every month.
I’m not sure about where you live but, in our neck of the woods we’re loving this cooler fall weather.
I love to cook but when the weather cools down… I find myself heading to the stove to cook some wonderful hearty meals.
SO, I’m super excited to share this hearty breakfast recipe with all of you!
Banana Bread Pancakes make such a yummy fall breakfast or brunch…
Our family really loves them and we hope you’ll love them too!
Banana Bread Pancakes
1 C all purpose flour
1 C whole wheat flour
2 tsp baking powder
2 Tbsp brown sugar
1/4 tsp sea salt
1 1/2 tsp cinnamon
1/4 tsp nutmeg
3/4-1 C low-fat milk (depending on thickness, I used 1 C)
1 egg 1 tsp vanilla
3 large ripe bananas
2 Tbsp butter, melted
In a large mixing bowl combine flours, baking powder, brown sugar, salt, cinnamon, and nutmeg; mix well.
Add milk, egg, and vanilla; mix until incorporated.
Add bananas; mix. Drizzle in melted butter; mix until batter is smooth.
Heat skillet or griddle.
Ladle onto hot skillet, cook 2-3 minutes until small bubbles appear, flip pancakes over,
cook additional 2 minutes or until center is completely cooked.
Serve warm with sliced bananas, butter, and pure maple syrup.
Thanks so much for having me.
It’s been so much fun to share here with all of you today.
I hope you’ll take a minute to visit with me at What’s Cooking with Ruthie I’d LOVE to have you stop by!
Now this is what I call breakfast!
Thank you so much Ruthie for sharing your Banana Bread Pancake Recipe with us.
Here are a couple of Ruthie’s fall baking dessert recipes for you to enjoy… they are all just fabulous!!
Make sure to visit What’s Cooking with Ruthie for many more delicious recipes
You are going to love her as much as I do!
Thank you all for visiting with us today!
Desirée and Ruthie