Hi all! Hard to believe it’s already April! April and May are one of my favorite times of the year. It’s still cool enough to have a nice, warm meal, and warm enough outside that using a slow cooker won’t heat up your home. I love using my slow cooker for my very busy family! These Slow Cooker Pulled Pork Sandwiches are a hit with my family. The pork is slow cooked in a sweet and spicy sauce that really tenderizes the pork and gives it such a tangy flavor.

Got a busy night in front of you? Make this ahead. Got company coming over or a party to go to? This makes the perfect potluck dish. Try it this weekend for a wonderfully easy, filling, and satisfying meal.

Have a wonderful weekend! Jen at Bakerette.com

Slow Cooker Pulled Pork
Cuisine: American
Recipe type: Main Dish
Serves: 10
Prep time: 
Cook time: 
Total time: 
  • 1 boneless pork loin roast (4 pounds)
  • Salt and pepper to taste
  • 1 can (14½ ounces) beef broth
  • ⅓ cup plus ½ cup Worcestershire sauce, divided
  • ⅓ cup plus ¼ cup Sriracha hot sauce
  • 1 cup ketchup
  • 1 cup molasses
  • ½ cup prepared mustard
  • 10 hamburger buns
  1. Cut roast in half, salt and pepper to taste, and place in a 5-quart slow cooker.
  2. In a small bowl, mix together beef broth, ⅓ cup Worcestershire sauce and ⅓ cup hot sauce. Cover and cook on low for 8-9 hours or until tender.
  3. Remove roast and discard juices. Using two forks, shred pork and return to slow cooker.
  4. Mix together ½ cup Worcestershire sauce, ¼ cup hot sauce, ketchup, molasses, and mustard. Pour over shredded pork, cover, and continue slow cooking for an additional 30 minutes or until heated through.
  5. Serve on rolls.
Recipe inspired by Taste of Home, Busy Family Recipes, p64


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7 Responses to Slow Cooker Pulled Pork Recipe

  1. Kristyn says:

    Mmm – love pulled pork. Thanks for the recipe!

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