Hello to all of the 36th AVENUE’s friends!

It’s Ruthie from What’s Cooking with Ruthie.com

and I’m SO happy to be here with all of you!

Lately, we’ve had some crazy cold weather around our neck of the woods- which put me in the mood to share something warm and cozy this month!

I hope this soup recipe will hit that warm and cozy spot for all of you too…

Chicken Pot Pie Soup! YUM!!

Chicken-Pot-Pie-Soup1-424x600

 

Here is the Chicken Pot Pie Soup Recipe

5.0 from 2 reviews

Chicken Pot Pie Soup
 
Author:
Recipe type: Main Dish
Cuisine: Soup
Ingredients
  • 1 disk refrigerated pie dough freshly ground pepper
  • ½ tsp plus a pinch of poultry seasoning
  • 1 Tbsp butter
  • 1 lb boneless, skinless chicken breasts- cut into ½ inch pieces
  • 1 tsp sea salt,
  • Divided 3 stalks chopped celery,
  • chopped 1 medium onion,
  • ¼ C flour
  • 2 C water
  • 3 C chicken broth (or 3 C water and 3 chicken bouillons)
  • 1 C half and half
  • 3 medium potatoes, chopped
  • 1 (10oz) package frozen mixed peas and carrots
Instructions
  1. Preheat oven to 425 degrees.
  2. Unroll pie crust onto a baking sheet and sprinkle with pepper and a pinch of poultry seasoning; cut into 6 triangles. Bake until puffed and golden about 10 minutes.
  3. In a large stock pot melt butter, add chicken, cook stirring occasionally for 3-4 minutes. Remove chicken to small bowl and set aside.
  4. Add celery, onion, flour, ½ tsp salt and ½ tsp poultry seasoning to stock pot.
  5. Cook stirring 1 minute. Stir in 2 C water, broth, half and half, potatoes; cover and bring to simmer.
  6. Simmer partially covered for 10 minutes. Add chicken and frozen peas and carrots.
  7. Return to boil for 3-4 minutes or until vegetables are tender.
  8. Divide among 6 bowls and top with pie crust triangle. Serve!
Notes

*this recipe was adapted from Food Network Magazine Dec 2012

 

Chicken Pot Pie Soup ia a delicious soup that will be sure to please the whole family

plus it’s quick and easy to thrrow together for a week night supper!

Chicken Pot Pie Soup by whatscookingwithruthie.com

Thanks so much for letting me share a little of what’s been cooking in my kitchen with all of you today…

stop by and visit with me at What’s Cooking with Ruthie.com anytime!

I hope you all have a wonderful day!

 

Love,

Ruthie

 

Oh this sounds great for one of these cold winter evenings.

While we are thinking about warm and cozy soup recipes– here are a couple more for you to enjoy!

 

Lasagna Soup by whatscookingwithruthie.comLasagna Soup

 

Pot Roast Chili by whatscookingwithruthie.comPot Roast Chili

 

Roasted Tomato Basil Soup by whatscookingwithruthie.comRoasted Tomato Basil Soup

 

Ruthie’s blog has a ton of wonderful recipes that you are going to love.

Make sure to stop by What’s Cooking with Ruthie.com and

alfo follow her on Facebook, Pinterest and Twitter.

Thank you Ruthie you are awesome!

Have a delicious day everyone!

Besos

Desirée

 

Ruthie
Hi there I am Ruthie and I blog over at What's Cooking with Ruthie. I grew up cooking with my mom and gram. Gram had a cooking show in the 60′s… I named my blog after her show and share her recipes as well as my own! How I love to cook!! (yah, and eat too!)
Ruthie
Ruthie
Ruthie

Latest posts by Ruthie (see all)

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Delicious Chicken Pasta

...with spinach and artichoke!

Recipe HERE!


6 Responses to Chicken Pot Pie Soup Recipe

  1. Bayou Andy says:

    This was sooooo good!!! I got to thinking about it, and I
    bought roma tomatoes, halved and seeded them, place them
    on a sheetpan, sprinkled them with EVOO, then salt, pepper and
    basil. Smoked them for a few hours on the grill with pecan wood.
    Pureed them in the processor and
    THEN, made the soup…Thank you for a great recipe.

  2. What a brilliant idea! All the taste and half the work. :)

  3. mouth is watering big time! oh how i want this in my belly!

    smiles to you.

    michele

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