How to cook lobster in few simple steps. This is the best recipe to make the perfect lobster tails… Quick, easy, and delicious! 

Best Recipes on Pinterest - How to Cook the Perfect Lobster every time. Such an easy, quick and delicious recipe!

Hello 36th Avenue fans! I’m Jeni from Bakerette.com and I’m excited to be back again to share with you another fantastic recipeOn Sunday we decided we were going to have a nice dinner and Mr. Chef was hankering for lobster tail with our steaks!

How to make perfectly succulent lobster tail with a step-by-step pictorial. Bakerette.com

 

Mr. Chef remembered this recipe from years ago and collaborated with his daughter, who lives in South Carolina, on what he could do to further enhance its flavor. She suggested using basil and bay leaves. Since everyone knows how to grill their own steaks, I won’t demonstrate how to make them. I’ll just let you use your imagination on how yummy-to-the-tummy they were.

How to make perfectly succulent lobster tail with a step-by-step pictorial. Bakerette.com

To begin making your lobster tail, start with a large pot of water. Season it with 4-5 bay leaves, 2 tablespoons of dried basil, and 2 tablespoons of lemon juice. Bring to a boil. It will emit a nice herbal smell throughout the house as the aroma comes off the water.

How to make perfectly succulent lobster tail with a step-by-step pictorial. Bakerette.com

Take your fine mesh screen, place it over the pot, and arrange the lobster tail on top. Cover with a lid and set your timer for 8 minutes. Don’t peek! The lobster will soak up the aroma coming off the water and give it a flavor that will just be incredible to your taste buds.

How to make perfectly succulent lobster tail with a step-by-step pictorial. Bakerette.com

How to make perfectly succulent lobster tail with a step-by-step pictorial. Bakerette.com

After 8 minutes, lift your lid. Your lobster will be a nice Salmon color! How cool is that? It went from a dark, dull gray color to a vibrant pink in just EIGHT minutes! This is where you’ll step back and say “Oh, so pretty!!” And they are!

How to make perfectly succulent lobster tail with a step-by-step pictorial. Bakerette.com

 

How to make perfectly succulent lobster tail with a step-by-step pictorial. Bakerette.com

 

The best way to get to the lobster meat is to crack and peel the echo skeleton off from the underbelly. It can be a little tricky but be persistent! Peel off the covering and the meat will be exposed for your taking! Melt a mixture of butter with garlic powder to your own taste. Dipping the meat in the butter will be the highlight of your life! So buttery, flavorful and succulent!

How to make perfectly succulent lobster tail with a step-by-step pictorial. Bakerette.com

5.0 from 2 reviews
How to Make Perfectly Succulent Lobster Tail
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fish and Seafood
Cuisine: American
Serves: 4
Ingredients
  • 4 lobster tails
  • 4-5 bay leaves
  • 2 tablespoons dried basil
  • 2 tablespoons lemon juice
Dipping Sauce
  • ½ cup butter, melted
  • 1 teaspoon granulated garlic, or to taste
Instructions
  1. Fill a large pot ⅔ full of water. Add bay leaves, dried basil, and lemon juice. Bring to a boil.
  2. Place a fine mesh screen across the top of the pot. Place the lobster tail evenly on the screen and cover with a lid. Steam for 8 minutes and don't peek!
  3. Stir together melted butter and garlic for dipping.
Notes
If you don't have a large fine mesh screen, fill a large pot with about 1 inch of water, add the seasonings.
Place a steamer insert inside the pot so that it is just above the water level.
Put the lobster tails on the rack and cover the pot. Steam for 8 minutes and don't peek!
Serve with melted butter.

 

OK, now I won’t rest until I try this lobster recipe.

Lobster is one of my favorite Seafoods and this looks amazing!

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Thank you so much Jen for sharing all your fabulous recipes…
Your blog is amazing girl!
 
Jen at Bakerette.com
 
 
 
Make sure to find and follow Jeni on…
 
 
We love her and I’m sure you will love her as much as I do!
 
Have a delicious day friends!
 
Besos
Jeni and Desiree

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