I’m so happy to be here with all of you at The 36th AVENUE today.
I’m Ruthie from What’s Cooking with Ruthie
and I LOVE being a monthly contributor over here!
Lately, I’ve been in the mood for baking delicious Fall Recipes.
The recipe I want to share with you today is this extra delicious
and makes your whole house smell wonderful with appley delight!
Oh my goodness you’re just going to love it…
Apple Pie Bread is absolutely melt-in-your-mouth wonderful!
I skinnied down the original recipe because that’s just what I do.
and so now I try to make every recipe as healthy and low calorie as possible while still keeping all the flavor!
Apple Pie Bread
1/4 C browned butter
1/4 C applesauce
1 C sugar
2 eggs (or 1 egg and 2 egg whites to cut down on fat/cholesterol)
1 tsp vanilla
2 C shredded apple (I used 3 johnathon)
2 C flour
2 tsp baking powder
1/2 tsp sea salt
1 tsp cinnamon
1/4 C light brown sugar, packed
3 Tbsp flour
1/2 tsp cinnamon
1/4 C whole oats
2 Tbsp cold butter
Preheat oven to 350 degrees. Cooking spray and flour a 9×5 loaf pan. Set aside.
In a small sauce pan over medium high heat, brown the butter- cook stirring constantly
until the butter is slightly browned and aromatic. Set aside.
In a large mixing bowl, cream butter and sugar. Add eggs, vanilla, applesauce, and shredded apples.
Mix until incorporated.
In a medium bowl combine flour, baking powder, salt, and cinnamon.
Add half flour mixture to apple mixture and mix in. Add remaining flour and mix just until incorporated.
Prepare the batter and be sure to lick the beaters clean
Pour batter into prepared loaf pan.
Topping: In a small bowl combine brown sugar, flour, cinnamon.
Cut the butter into small pieces and add to flour using a pastry cutter or a hand mixer on low speed, mix until small pieces.
Add oats and mix in. Sprinkle over top the batter.
Bake 60-70 minutes or until a toothpick inserted in the center comes out clean.
Enjoy the wonderful aroma!
Let stand 10 minutes on a cooling rack, then remove loaf from pan and finish cooling.
Turn it out over a counter top because the topping is a little crumbly,
I just scooped crumbles up and sprinkled it back on!
* I adapted this recipe from keyingredient.com
Apple Pie Bread was a huge hit with our family.
Everyone gave it two thumbs up!
AND they wished I’d made two loaves so there was more for them to enjoy.
While we’re thinking about delicious Fall Recipes here are a few others.
I love cooking and I’m so thrilled to be able to share a little of
What’s Cookin’ in my kitchen with all of you at the36thAVENUE each month!
I love Desiree and her all of her extraordinary creations!
I hope you all have a Wonderful Day and Happy Cooking!
Isn’t she adorable?
And don’t you want some of that Delicious Apple Pie Bread right now?
I think it would be great for Thanksgiving Breakfast.
Make sure to visit her blog What’s Coking With Ruthie.
You can also find her and many other of her recipes on
Thank you Ruthie for sharing your recipe with us!