Hi 36th Avenue Readers! It’s Aniko again here from Place Of My Taste. I hope all of you are ready to spend some time to shop for Christmas. It’s that time again, crazy-ha? For those busy days what else would please us more  than some easy to make, quick dinner that could be done as little as 20 minutes.
I have it for ya!
Not so long ago when we were out on a date with hubby, I’ve ordered something really unique at a restaurant.
I was craving for that same taste in my mouth ever since, so I decided to create this flavorful caramelized pear & Gorgonzola  flat bread at home.
A wonderful mix of flavors.

  • 2 small flat breads { such as Naan or homemade }
  • 2 pears { Bartlett }
  • 1 medium onion
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • Handful Gorgonzola cheese pieces
  • Handful fresh spinach
  1. Heat olive oil in pan and add sliced onion & pear and vinegar.
  2. Caramelize them together for about 8 minutes.
  3. Place the flat bread on greased cookie sheet.
  4. Add pear-onion mix to the flat bread and sprinkle with Gorgonzola cheese crumbs.
  5. Arrange some fresh spinach leaves on top
  6. Bake it for about 6-8 minutes. { 425 F}

 This would be great dinner paired with green salad on a busy weeknight but
 it could be perfect appetizer on your next party!


 You can experiment different toppings for flat breads. For now, this is far my favorite –
especially being in pear season.

Thanks so much for having me here today!I hope you will enjoy this great recipe as much we do!
Come and check out  these other quick and pleasing recipes at Place Of My Taste.

 or this super delicious FRIED ZUCCHINI

 Last week’s project on Place of My Taste
Have a great Thanksgiving Everyone!
I can’t wait to be back with something tasty next month!
If you like what you see come and Follow along!
 What an amazing recipe!
I can’t wait to give it a try.
Thank you so much Aniko for visiting with all of us today
and thank you all for stopping by!
Aniko and Desirée