No-Bake Pumpkin Cheesecake Bars
Prep time: 
Cook time: 
Total time: 
Serves: 12
No-Bake Pumpkin Cheesecake Bars
  • 1-1/2 cups graham cracker crumbs
  • 6 tbsp butter- melted
  • ⅓ cup granulated sugar
  • 8 oz cream cheese - softened
  • 1 cup canned pumpkin puree (not pie filling)
  • ½ cup granulated sugar
  • ½ tsp pumpkin pie spice
  • 8 oz whipped topping - thawed
  1. Combine graham cracker crumbs, melted butter & ⅓ cup granulated sugar in a small bowl & mix until all crumbs are moist.
  2. Transfer to a 9x9 baking dish lined with parchment paper & press firmly to flatten out into a smooth layer.
  3. Place in freezer to set while you mix your cheesecake.
  4. Beat cream cheese, pumpkin, remaining granulated sugar & pumpkin pie spice in a large mixer bowl until well combined.
  5. Fold in thawed whipped topping.
  6. Spoon into chilled crust & refrigerate at least 3 hours or until firm.
  7. When serving, remove from pan by pulling up on parchment paper, cut into squares & top each square with a dollop of whipped topping & fall sprinkles.
Recipe by The 36th AVENUE at