Onion & Mushroom Thin Crust Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 6
Onion & Mushroom Thin Crust Pizza
  • 4 cups Greek yogurt
  • 6 cups self-rising flour
  • ½ cup cornmeal
  • 1-2 cups marinara or pasta sauce of choice
  • 3 cups shredded mozzarella cheese
  • 1 cup sliced mushrooms
  • ½ cup chopped purple onion
  • 1 small can sliced olives
  • 3 tsp granulated garlic
  1. Preheat oven to 450 degrees (you might want to start this before making the dough)
  2. Start with a firm spatula and work the flour into the yogurt until you have a nice smooth ball of dough. You can mix this dough together in the mixer just to speed up the process a bit.
  3. Divide dough into 4 balls & roll out into large, flat circles (sometimes I just pull & stretch & sometimes I use a rolling pin)
  4. Press the flattened dough onto the cornmeal, so that the bottom is covered.
  5. Add toppings - starting with sauce, then cheese, mushrooms, onions & olives.
  6. Sprinkle with granulated garlic all over the pizza.
  7. Bake 9-15 minutes depending on how heavily you add toppings (you don't want the toppings so thick that the center has a hard time cooking before the edges turn brown)
Homemade Pizza Recipe - Perfect for those busy nights when you want something quick but still delicious.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/homemade-pizza-crust/