Raspberry Cream Poke Cake
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 12
- 1 box white cake mix + ingredients needed to make cake (oil eggs and water)
- 1-1/2 cups raspberry filling or jam
- 1 (8 oz) tub whipped topping
- ¼ cup chocolate sauce
- ¼ cup more raspberry filling
- ¼ cup slivered almonds
- Prepare cake according to package directions for a 9 x 13 pan.
- Remove from oven & poke holes all over the top of the cake using the handle of a wooden spoon - allow cake to cool
- Pour 1-1/2 cups raspberry filling all over the cake- pushing it into the holes.
- Spread whipped topping over the top of the cake in an even layer
- Drizzle on chocolate sauce, then remaining raspberry filling.
- Sprinkle on slivered almonds.
- Slice and serve.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/raspberry-cream-poke-cake-recipe/
3.5.3226