Easy Oreo Cannoli Cream Pie
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 1
- 1 (8oz) package of cream cheese- room temperature
- 1 tsp vanilla extract
- ½ (8oz) tup whipped topping- softened
- 1 cup ricotta
- ¾ cup confectioners sugar
- ¾ cup mini-chocolate chips
- 1 - 9" round Oreo crust
- ½ (8oz) tup whipped topping
- additional mini-chocolate chips
- Beat cream cheese in mixer bowl with whip attachment until smooth
- Add ½ of the tub of whipped topping & beat until combined
- Slowly stir in ricotta & confectioners sugar until blended
- Fold in chocolate chips
- Spread mixture into pie crust
- Spread remaining whipped topping over the top
- Sprinkle with extra chocolate chips
- Chill in refrigerator 3-4 hours- preferably overnight if you can before serving
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pie-recipe-oreo-cannoli-cream-pie/
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