• Muffins:
  • 3 medium ripe bananas
  • 1 ripe avocado
  • 2 eggs
  • 1 cup white granulated sugar
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • Zest from ½ large orange
  • Streusel:
  • ¼ cup brown sugar
  • 2 Tbsp. white granulated sugar
  • Zest from ½ large orange
  • ⅓ cup all-purpose flour + 1 Tbsp
  • 2½ Tbsp melted unsalted butter
  1. Preheat oven to 350 and grease a muffin pan.
  2. Streusel:
  3. In a medium bowl, combine brown sugar, white sugar, orange zest and flour. Mix well until all ingredients are incorporated evenly.
  4. Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you don’t over-mix. Streusel should look like large crumbs and not paste.
  5. Muffins:
  6. Mash bananas and avocado meat very well in a large mixing bowl.
  7. Whisk in eggs, vanilla extract, milk, orange zest, and sugar. Whisk until all evenly incorporated.
  8. Add flour and baking soda. Mix it until all incorporated.
  9. Divide the batter among 12 muffin cups, filling them about ¾ of the way full.
  10. Sprinkle streusel over the muffin batter in the cups.
  11. Bake for 18-20 minutes. (Do a toothpick test in the middle of a muffin to make sure they're cooked through.)
  12. Take the muffins out of the oven and let them cool for 10 minutes before taking them out of the pan.
Recipe by The 36th AVENUE at