Roasted Vegetables
Prep time: 
Cook time: 
Total time: 
  • 2 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 1 large red onion, chopped
  • 2 sweet potatoes, yams or mix, chopped
  • 3 large potatoes, chopped
  • 4 Tbsp. avocado oil
  • 3 to 4 cloves of fresh minced garlic
  • 1 tsp salt
  • ½ tsp pepper
  1. Preheat oven to 400ºF.
  2. Wash all veggies and pat dry.
  3. Reserving the veggies, mix all other ingredients in a resealable bag or a bowl. Add all the veggies and massage mixture into the veggies and evenly coat them.
  4. Place the vegetables on a large baking sheet lined with parchment paper.
  5. Bake for 15 minutes, stir and bake another 10 minutes.
Recipe by The 36th AVENUE at