Butterfinger Crunchy Squares
Prep time: 
Total time: 
  • 2 c. milk chocolate chips
  • 2 tbs. shortening or vegetable oil
  • ½ c. chopped butterfingers or your favorite candy bar
  • Saltine crackers
  1. Cut a large piece of wax paper and place it on top of a baking sheet.
  2. Unwrap and chop the butterfingers in small pieces. Put aside.
  3. In a microwave-safe bowl mix 1 cup chocolate chips and 1-tablespoon shortening. Melt in the microwave in intervals of 10 seconds, stirring in between to avoid overcooking.
  4. Use a knife to spread chocolate on top of wax paper. You want this layer to be ¼ inch thick.
  5. For the second layer line saltine crackers on top of the melted chocolate.
  6. Melt the remaining chocolate and shortening. Spread on top of the saltine crackers, the same way you did the first layer.
  7. Top with chopped butterfingers or your favorite candy bar.
  8. Put in the fridge for 30 minutes or until chocolate has hardened.
  9. Cut in pieces and enjoy!
Recipe by The 36th AVENUE at https://www.the36thavenue.com/butterfinger-crunchy-squares/