Easy Slow Cooker Split Pea Soup
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Cook time: 
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Serves: 10 cups
Easiest slow cooker split pea soup recipe loaded with ham.
  • 2 cartons of chicken broth (32 oz each)
  • 1 bag of split peas
  • ¼ cup of water
  • 3-4 cups chopped ham
  • 1 can of evaporated milk
  • Spices; salt, pepper, garlic powder, season salt, minced onions (season to taste)
  1. In a medium size bowl combine peas & water filled to about 1" above the level of the peas
  2. Soak peas overnight
  3. Using a large slow cooker, add peas, broth & water
  4. Add ham, spices, evaporated milk & garlic
  5. Cover & cook on high for approximately 4 hours stirring occasionally.
  6. Garnish with salt & pepper upon serving.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/slow-cooker-split-pea-soup-recipe/