Easy Slow Cooker Split Pea Soup
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 10 cups
- 2 cartons of chicken broth (32 oz each)
- 1 bag of split peas
- ¼ cup of water
- 3-4 cups chopped ham
- 1 can of evaporated milk
- Spices; salt, pepper, garlic powder, season salt, minced onions (season to taste)
- In a medium size bowl combine peas & water filled to about 1" above the level of the peas
- Soak peas overnight
- Using a large slow cooker, add peas, broth & water
- Add ham, spices, evaporated milk & garlic
- Cover & cook on high for approximately 4 hours stirring occasionally.
- Garnish with salt & pepper upon serving.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/slow-cooker-split-pea-soup-recipe/
3.5.3226