Preheat a sauce pot over medium heat. Add diced strawberries, water, and lemon juice. Let it cook for a couple of minutes and stir in sugar and vanilla. Cook over medium for about 10 minutes, stirring often.
Add lavender and cook for a couple more minutes. Take off heat.
Pancakes:
Whisk together the wet pancake ingredients until combined.
Whisk in the dry ingredients until smooth and stir in diced strawberries. Let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat.)
Cook the pancakes, in the preheated pan, for a couple of minutes on each side. Check the pancakes by pressing lightly in the center, if it's firm the pancakes are done.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/strawberry-lavender-homemade-pancakes/