1-1/2 cups lukewarm water (115 degrees is perfect)
1 tbsp parmesan cheese
1 tbsp granulated garlic
½ tsp onion powder
½ tsp basil
½ tbsp parsley
Instructions
In a medium size bowl, combine 3 cups of the flour, salt, yeast & water & mix with a wooden spoon until fully combined
Place plastic wrap over the top of the dough (touching the dough- not just covering the top of the bowl)
Set aside in a warm, dark place to rest at least 8 hours (up to about 24 hours)
Remove dough from bowl & place on a well-floured surface & work into a ball (if it's too wet or sticky you can work more flour in- but it should not be too firm)
Allow to rest approx 30 minutes
Place cast iron dutch oven with lid in oven & preheat oven to 450 degrees
Carefully remove once preheated & spray bottom with cooking spray
Place dough in pot, slash the top several times
Sprinkle with cheese, granulated garlic, onion powder, basil & parsley
Cover & bake 30 minutes
Remove lid & bake an additional 10-15 minutes or until golden & brown
(you know it's done if it sounds hollow when tapped with your fingernail)
Cool slightly before serving
Recipe by The 36th AVENUE at https://www.the36thavenue.com/crusty-italian-parmesan-bread-recipe/