Shrimp Lo Mein
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 6
- 1- (8 oz.) pkg lo mein noodles
- 2 tbsp lime juice
- 1 tbsp light brown sugar
- 3 tbsp soy sauce
- 2 tsp Sriracha hot sauce
- 2 tsp ginger
- 2 tbsp + 1 tsp sesame oil- divided
- 1 tbsp butter
- ½ cup crushed pineapple chunks
- ½ pound small shrimp, peeled
- 1 cup sliced carrots
- 1 cup sliced Cremini mushrooms
- 2 cloves garlic, minced
- Salt to taste
- Over high heat, bring a large stockpot of water to a boil.
- Once the water is boiling, add in lo mein noodles & cook 3-4 minutes or to pkg instructions
- Combine lime juice, brown sugar, soy sauce, sriracha, ginger & 1 tsp of the sesame oil in a small bowl & whisking well to combine. Set aside.
- In a large non-stick skillet, melt butter & add 1 tbsp sesame oil & shrimp & cook for 1-2 minutes on each side or until firm & pink
- Transfer cooked shrimp to a bowl & set aside
- Add pineapple, sliced carrots & mushrooms to the pan & increase heat to high.
- Stir in remaining sesame oil & stir fry until edges crisp & vegetables are softened
- Stir in garlic & cook an additional 1-2 minutes
- Add drained noodles & shrimp to the skillet along with the prepared sauce
- Reduce heat, cook & stir until all ingredients are well coated with sauce & flavors have blended - about 2 minutes
Recipe by The 36th AVENUE at https://www.the36thavenue.com/shrimp-lo-mein-recipe/
3.5.3226