Salted Caramel Skillet Cookie
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Cook time: 
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Salted Caramel Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with salted caramel.
  • 1 cup butter - room temperature
  • ½ cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 21/2 cups all-purpose flour (spooned & leveled- not scooped)
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • ½ teaspoon table salt
  • 1 cup semi-sweet chocolate chips
  • 20 caramel squares
  • 1 chocolate candy bar - broken in pieces
  • 2 tsp coarse sea salt
  1. Preheat oven to 325°F
  2. Lightly grease oven-safe, 10" cast iron skillet (you must use an oven safe skillet)
  3. In mixer bowl with paddle attachment, beat the butter smooth and creamy
  4. Add granulated sugar & brown sugar and beat on medium-high until light & fluffy
  5. Beat in eggs, vanilla & milk on high speed until well mixed
  6. Scrape down the sides and bottom of the bowl as needed if not using a scraper paddle attachment
  7. Add flour, cornstarch, baking soda and table salt on low speed until combined
  8. Add the chocolate chips & mix on low
  9. Transfer ½ the cookie dough into prepared skillet & press down into an even layer
  10. Add ½ the chocolate bar, caramel pieces & sea salt
  11. Top with remaining dough, pressing down again & then with remaining chocolate candy bar, caramel & salt
  12. Bake for 27-30 minutes or until browned on the sides and lightly brown on top
  13. If you like it a little more cooked through, bake for 35-40 minutes.
  14. Allow the cookie to cool slightly in the pan on a wire rack before serving
Recipe by The 36th AVENUE at