Author: 
 
Ingredients
  • 1-1/2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp pumpkin pie spice
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup pumpkin puree- not pie filling
  • ¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp molasses
Crumble Topping
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • ¾ tsp cinnamon
  • ¾ cup all-purpose flour
  • 1 tbsp oats
  • ¼ cup butter- melted
Glaze
  • ½ cup confectioners sugar
  • 1 tbsp milk
Instructions
  1. Preheat oven to 350 degrees
  2. Line muffin tins with papers or spray with cooking spray. (recipe makes 12 muffins)
  3. In mixer bowl combine pumpkin, sugar, oil, eggs, vanilla & molasses. Beat & blend until smooth.
  4. Add in flour, cinnamon, ginger, pumpkin pie spice, baking soda & salt. Beat slowly until just combined.
  5. Spoon batter into prepared muffin tins.
  6. In a small bowl, combine crumble ingredients & mix well with a fork - sprinkle on top of muffins
  7. Bake muffins for 20-23 minutes or until toothpick test is clean.
  8. Cool on wire rack & then drizzle with glaze before serving
Prepare glaze
  1. Combine ingredients & whisk well until smooth
  2. Drizzle over muffins when serving
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pumpkin-crumble-muffin-recipe/