- 1-1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp pumpkin pie spice
- ½ tsp baking soda
- ½ tsp salt
- 1 cup pumpkin puree- not pie filling
- ¾ cups granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp molasses
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- ¾ tsp cinnamon
- ¾ cup all-purpose flour
- 1 tbsp oats
- ¼ cup butter- melted
- ½ cup confectioners sugar
- 1 tbsp milk
- Preheat oven to 350 degrees
- Line muffin tins with papers or spray with cooking spray. (recipe makes 12 muffins)
- In mixer bowl combine pumpkin, sugar, oil, eggs, vanilla & molasses. Beat & blend until smooth.
- Add in flour, cinnamon, ginger, pumpkin pie spice, baking soda & salt. Beat slowly until just combined.
- Spoon batter into prepared muffin tins.
- In a small bowl, combine crumble ingredients & mix well with a fork - sprinkle on top of muffins
- Bake muffins for 20-23 minutes or until toothpick test is clean.
- Cool on wire rack & then drizzle with glaze before serving
- Combine ingredients & whisk well until smooth
- Drizzle over muffins when serving
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pumpkin-crumble-muffin-recipe/
3.4.3177