Salted Cinnamon Sugar Chips
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
- 10-20 corn tortillas
- Peanut Oil
- ¾ cup sugar
- 4 tsp. cinnamon
- Popcorn Sea Salt
- In small bowl, stir together the cinnamon & sugar. Set aside
- Fill stock pot with peanut oil about 1 inch deep
- Cut tortillas into triangles or strips
- Heat oil on medium high
- When oil is ready drop a handful of triangles in & let brown for 45 seconds + depending on how crunchy you like them
- Using a metal strainer or spoon- scoop out into bowl lined with paper towels
- Immediately sprinkle with popcorn salt & cinnamon/sugar mixture.
- Shake & toss to coat more evenly.
- Enjoy! Will keep for about 24 hours in an airtight container.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/salted-cinnamon-sugar-chips/
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