Salted Cinnamon Sugar Chips
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Salted Cinnamon Sugar Chips are easy homemade tortilla chips dusted with delicious cinnamon & sugar & a hint of sea salt.
  • 10-20 corn tortillas
  • Peanut Oil
  • ¾ cup sugar
  • 4 tsp. cinnamon
  • Popcorn Sea Salt
  1. In small bowl, stir together the cinnamon & sugar. Set aside
  2. Fill stock pot with peanut oil about 1 inch deep
  3. Cut tortillas into triangles or strips
  4. Heat oil on medium high
  5. When oil is ready drop a handful of triangles in & let brown for 45 seconds + depending on how crunchy you like them
  6. Using a metal strainer or spoon- scoop out into bowl lined with paper towels
  7. Immediately sprinkle with popcorn salt & cinnamon/sugar mixture.
  8. Shake & toss to coat more evenly.
  9. Enjoy! Will keep for about 24 hours in an airtight container.
Recipe by The 36th AVENUE at