SOUR CHERRY CAKE
- 8 eggs - yolk and whites separated
- 6 tbsp sugar
- 8 tbsp flour
- 1½ tbsp. baking powder
- 1 bottle of Mortello Cherries
- Preheat oven for 376F. Prepare a 9" baking pan with parchment paper.
- Separate egg whites and yolks in separate bowls.
- Whip the whites with a had mixer until whites are fluffy
- Stir sugar with the egg yolks.
- In a separate bowl mix 8 tbsp flour and baking powder.
- Mix yolks and whites in a large bowl.
- Gradually add flour into the egg mix and stir together.
- Pour the batter into the pan and drop cherries on top.
- Bake it for 30 minutes or until golden brown.
- Drizzle with powdered sugar.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/cherry-cake-recipe/
3.5.3208