Taco Macaroni Casserole
Prep time: 
Cook time: 
Total time: 
Taco Macaroni Casserole
  • 2 pound ground beef
  • 16 ounces macaroni noodles
  • 2 tbsp minced onions
  • 1 tbsp minced garlic
  • 2 cups salsa
  • 2 pkts taco seasoning
  • 1- 8oz pkg cream cheese
  • 1 cup sour cream
  • ¾ cup water
  • Salt and pepper
  • Shredded Cheese for topping
  1. Bring a large pot of water to boil.
  2. Cook pasta according to the package directions. Drain, set aside.
  3. In a large skillet, brown ground beef, garlic and onions over medium heat until thoroughly cooked.
  4. Mix in the salsa and taco seasoning and let simmer over medium about 5 minutes.
  5. Add in the cooked pasta, cream cheese, sour cream and water, and continue stirring until the cream cheese and sauce is well blended throughout.
  6. Transfer to casserole dish & top with shredded cheese.
  7. Bake about 20-25 minutes or until cheese is bubbling
  8. Season with salt and pepper to taste.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/taco-macaroni-casserole/