CHOCOLATE BUNDT CAKE
- 2 sticks margarine
- 2 tbs cocoa
- (1/2 cup coffee-optional)
- 1 cup of sugar
- 1 cup plain yogurt
- 1 tbsp vanilla extract
- 2 eggs
- 1 cup of organic flour
- 2 tbsp baking powder
- a hint of salt
- Chocolate sauce:
- 1 box Baking chocolate or some good quality chocolate
- ½ cup butter
- a hint of cinnamon
- Heat the margarine in a pan and add the cocoa.
- Add sugar, vanilla extract and stir together. ( if you use coffee add that, too)
- Remove from the heat and add yogurt.
- Beat in 2 eggs.
- In a separate bowl, mix dry ingredients; flour, baking powder, and salt.
- Mix dry ingredients and the cocoa mix.
- Pour into a prepared bundt pan and bake it for 45 minutes.
- For Chocolate Sauce:
- Heat the baking chocolate
- Stir in butter and cinnamon.
- When the bundt cake is ready, put it aside until it cools off.
- Pour chocolate sauce over the top and serve it immediately.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/chocolate-cake-recipe/
3.4.3177