Candy Cane Fudge
Prep time: 
Cook time: 
Total time: 
Easy 3 ingredient white chocolate fudge crusted with candy cane dust.
  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • ¾ cup crushed candy cane powder
  1. Line an 8x8 dish with parchment paper
  2. In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
  3. Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
  4. Transfer melted mixture into prepared pan
  5. Sprinkle on your crushed candy canes & press in slightly
  6. Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)
Recipe by The 36th AVENUE at