Rump Roast
Author: 
 
Ingredients
  • 3 lb grass fed rump roast
  • 2-3 large carrots- peeled & chopped
  • 5-6 red & russet potatoes, washed & halved
  • ½ white onion - chopped
  • 12 oz coke or other dark soda
  • 16 oz beef stock
  • 3 tbsp teriyaki sauce
  • 1 tbsp minced garlic
  • Salt, pepper to taste
Instructions
  1. Place roast, soda, beef stock & spices in slow cooker
  2. Cover & cook on high 6 hours
  3. Prepare carrots, onions & potatoes & add to pot after beef has cooked 5-6 hours
  4. Cook an additional 2 hours or until potatoes are soft
  5. Serve along side or on top of rice or mashed potatoes
Recipe by The 36th AVENUE at https://www.the36thavenue.com/crock-pot-rump-roast-recipe/