Cookies and Cream Krispies
  • 8 to 9 C. Hershey's Cookies 'n' Creme Cereal.
  • 1 Bag { 10 oz } Mini Marshmallows
  • ½ Cup White Chips
  • ½ Cup Chocolate Chips
  • 4 TB Unsalted Butter
  • 1 tsp vanilla
  • 1 (6.5 oz) Hershey's Cookies 'N' Cream Bar
  • Toppings:
  • ¼ C. Melted White Chips
  • ¼ C. Melted Chocolate Chips
  1. Chop the Hershey's Cookies 'N' Cream Bar into 1 inch pieces and put aside.
  2. In a large saucepan, heat butter, marshmallows, and vaniilla until marshmallows are melted and mixture is smooth.
  3. Remove from heat and add cereal, ½ C. white chips, ½ C. Chocolate Chips, chopped Hershey's Cookies 'N' Cream Bar, and stir to coat well.
  4. Tightly press mixture onto wax paper or greased pan.
  5. In two separate bowls melt the remaining ¼ C. Chocolate Chips and ¼ C. White Chips in the microwave.
  6. Use a knife to drizzle the melted chocolate on top of the krispies.
  7. Let cool and cut into bars.
  8. Enjoy!
OPTIONAL : You can top each bar with an extra piece of Hershey's Cookies 'N' Cream Bar square.
Recipe by The 36th AVENUE at