Cookies and Cream Krispies
- 8 to 9 C. Hershey's Cookies 'n' Creme Cereal.
- 1 Bag { 10 oz } Mini Marshmallows
- ½ Cup White Chips
- ½ Cup Chocolate Chips
- 4 TB Unsalted Butter
- 1 tsp vanilla
- 1 (6.5 oz) Hershey's Cookies 'N' Cream Bar
- Toppings:
- ¼ C. Melted White Chips
- ¼ C. Melted Chocolate Chips
- Chop the Hershey's Cookies 'N' Cream Bar into 1 inch pieces and put aside.
- In a large saucepan, heat butter, marshmallows, and vaniilla until marshmallows are melted and mixture is smooth.
- Remove from heat and add cereal, ½ C. white chips, ½ C. Chocolate Chips, chopped Hershey's Cookies 'N' Cream Bar, and stir to coat well.
- Tightly press mixture onto wax paper or greased pan.
- In two separate bowls melt the remaining ¼ C. Chocolate Chips and ¼ C. White Chips in the microwave.
- Use a knife to drizzle the melted chocolate on top of the krispies.
- Let cool and cut into bars.
- Enjoy!
OPTIONAL : You can top each bar with an extra piece of Hershey's Cookies 'N' Cream Bar square.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/cookies-and-cream-krispies/
3.2.2708