Caramel Apple Turnovers
  • 1 sheet puff pastry - thawed
  • 9 tsp caramel apple pie filling
  • 9 tsp caramel sauce - for drizzle
  1. Preheat oven to 400 degrees
  2. Unfold & lay out your puff pastry on a parchment lined baking sheet
  3. Use a pastry or pizza wheel to cut into 9 equal squares
  4. Add 1 tsp caramel apple pie filling to each square
  5. Fold over corner to corner to make a triangle & push down to seal the pastry together
  6. Bake 18-25 minutes or until light golden brown
  7. Remove & allow to cool for about 5 minutes before adding caramel drizzle to each one for serving
Recipe by The 36th AVENUE at