Caramel Apple Turnovers
- 1 sheet puff pastry - thawed
- 9 tsp caramel apple pie filling
- 9 tsp caramel sauce - for drizzle
- Preheat oven to 400 degrees
- Unfold & lay out your puff pastry on a parchment lined baking sheet
- Use a pastry or pizza wheel to cut into 9 equal squares
- Add 1 tsp caramel apple pie filling to each square
- Fold over corner to corner to make a triangle & push down to seal the pastry together
- Bake 18-25 minutes or until light golden brown
- Remove & allow to cool for about 5 minutes before adding caramel drizzle to each one for serving
Recipe by The 36th AVENUE at https://www.the36thavenue.com/caramel-apple-turnovers/
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